HOG SHACK’S SWINEFEST 2018

  • Another year, another BBQ extravaganza hosted by John & Allan. We are celebrating our 8th Anniversary!

    Details

    An evening of competition style BBQ brought to you by our award winning BBQ pitmaster John Lim Hing. We are going to throw down a meatfest like you have never seen before. Run through a gauntlet of smoked brisket, pork ribs, pulled pork, smoked chicken and boatload of southern sides. This year we will be featuring WAGYU BRISKET and a FULL ROASTED PIG! You might not eat for an entire week after this epic dinner!

    We will also be featuring a mini TAP TAKE OVER with our friends BOOMBOX BREWING (VANCOUVER, B.C.). Boombox Brewing has take the West Coast IPA flavours to a whole new level with their award winning IPA’S (one 16oz serving included with your general admission ticket) .

    ALL of our other taps (16oz) and ALL OF OUR TAPS WILL BE on special for $5 all evening!

    We are also giving away tons of raffle prizes at the door.

    $57.95 (taxes & tip included) (Subject to Eventbrite Fees)

    Monday, October 22th, 2018

    6PM Reception

    6:30PM Dinner Buffet

    Your ticket includes a full Kansas City Style BBQ Buffet. One 16oz serving of our exclusive GUEST TAP,

    Designated Drivers may purchase a limited DD NO BOOZE tickets ($52.95). No alcohol will be included with you ticket. THESE TICKETS ARE BASED ON A FIRST COME FIRST SERVE BASIS.

    Additional beer tokens will be available for purchase at the door for $5 per token or $20 for 5 tokens.

    *Please note that there is no reserved seating. Tables are first come first serve on event day as you arrive. Don’t worry. You’ll make new friends!

    **Approx 60 tickets available.

    E-mail us at info@hogshack.ca if you have any questions!

    TICKETS WILL BE AVAILABLE HERE ON EVENTBRITE SEPTEMBER 17th at 10:00AM


    September 9th, 2018 | Hog Shack | No Comments |

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Allan Yeo

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