HOG SHACK’S SWINEFEST 2018
-
Another year, another BBQ extravaganza hosted by John & Allan. We are celebrating our 8th Anniversary!
Details
An evening of competition style BBQ brought to you by our award winning BBQ pitmaster John Lim Hing. We are going to throw down a meatfest like you have never seen before. Run through a gauntlet of smoked brisket, pork ribs, pulled pork, smoked chicken and boatload of southern sides. This year we will be featuring WAGYU BRISKET and a FULL ROASTED PIG! You might not eat for an entire week after this epic dinner!
We will also be featuring a mini TAP TAKE OVER with our friends BOOMBOX BREWING (VANCOUVER, B.C.). Boombox Brewing has take the West Coast IPA flavours to a whole new level with their award winning IPA’S (one 16oz serving included with your general admission ticket) .
ALL of our other taps (16oz) and ALL OF OUR TAPS WILL BE on special for $5 all evening!
We are also giving away tons of raffle prizes at the door.
$57.95 (taxes & tip included) (Subject to Eventbrite Fees)
Monday, October 22th, 2018
6PM Reception
6:30PM Dinner Buffet
Your ticket includes a full Kansas City Style BBQ Buffet. One 16oz serving of our exclusive GUEST TAP,
Designated Drivers may purchase a limited DD NO BOOZE tickets ($52.95). No alcohol will be included with you ticket. THESE TICKETS ARE BASED ON A FIRST COME FIRST SERVE BASIS.
Additional beer tokens will be available for purchase at the door for $5 per token or $20 for 5 tokens.
*Please note that there is no reserved seating. Tables are first come first serve on event day as you arrive. Don’t worry. You’ll make new friends!
**Approx 60 tickets available.
E-mail us at [email protected] if you have any questions!
TICKETS WILL BE AVAILABLE HERE ON EVENTBRITE SEPTEMBER 17th at 10:00AM
About The Author
Comments are closed.