Posts from the ‘Blog’ Category
Join us for our annual SUPER BBQ buffet. FEBRUARY 3th, 2019 3:30PM. SOLD OUT Mounds of brisket, ribs and pulled pork and some surprise menu items with a slew of sides and treats! You know how we like to throw it down! Buffet starts at 3:30PM SHARP and we will serve until the end of half time. […]
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Another year, another BBQ extravaganza hosted by John & Allan. We are celebrating our 8th Anniversary! Details An evening of competition style BBQ brought to you by our award winning BBQ pitmaster John Lim Hing. We are going to throw down a meatfest like you have never seen before. Run through a gauntlet of smoked […]
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Join us for our annual SUPER BBQ buffet. FEBRUARY 4th, 2018 3:30PM. Mounds of brisket, ribs and pulled pork and some surprise menu items with a slew of sides and treats! You know how we like to throw it down! Buffet starts at 3:30PM SHARP and we will serve until the end of half time. We will […]
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Another year, another BBQ extravaganza hosted by John & Allan. We are celebrating our 7th Anniversary! Details An evening of competition style BBQ brought to you by our award winning BBQ pitmaster John Lim Hing. We are going to throw down a meatfest like you have never seen before. Run through a gauntlet of smoked […]
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‘Tis the season to be giving! With the help of some amazing and generous sponsors, we were able to do just that. Earlier this week, we took some staff, some of amazing partners and teamed up to serve almost 500 pulled pork sandwiches to our guests living in the Vancouver’s downtown eastside. It was an amazing opportunity for […]
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Thank you for helping us. **UPDATE 09/12/2016*** Please keep spreading the word for us. It looks like we will be able to invite several families now with the help and support of some of our staff, friends and closest customers. Share on Facebook, Twitter amongst our amazing community of Richmond and let’s make […]
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Join us for an evening of utter debauchery as Hog Shack celebrates its 6th anniversary. Details An evening of competition style BBQ brought to you by our award winning BBQ pitmaster John Lim Hing. We are going to throw down a meatfest like you have never seen before. Run through a gauntlet of smoked brisket, […]
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Join us for our annual Super Bowl BUFFET!!! $29pp (plus taxes & gratuity ) OUR SIGNATURE KANSAS CITY STYLE ALL YOU CAN EAT BUFFET STARTS AT THE 1st QUARTER (roughly 4pm) INTERMISSION and ENDS AT THE END OF HALFTIME. E-mail us or call us for a reservations. 604-272-7264 [email protected]
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PURCHASE TICKETS HERE
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BC’s most sought after Russian Imperial Stout will be available at Hog Shack March 30th, 2015. Driftwood Brewing will showcase the Lower Mainland’s only 2015 Singularity cask. Just drop by for a cask serving (first come first serve) or join us for an epic vertical featuring 2012, 2013, 2014 & 2015 Singularity (limited tickets available […]
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