Hog Shack SWINEFEST with Rogue & Beerthirst November 4th, 2012

  • Join us for an evening of utter debauchery as Hog Shack celebrates its 2nd year anniversary in conjunction with Oregon’s Rogue Brewing B.C. relaunch with Beerthirst. This will be a celebration of epic proportions. This ain’t your average pub grub beer dinner.




    Let Chef John Lim Hing’s creations take you on a fierce carnivorous journey with a 5 course dinner never seen before. Each course will be paired with Rogue’s spectacular brew from their Bacon Maple Ale to their colossal Brutal Bitter IPA. Oh yah, we’re also giving away a whole SHWACK of DOOR PRIZES!!

    1st course
    Asian style BBQ pork skewers paired with Morimoto Soba Ale

    2nd course
    Braised pork belly in Chatoe Dirtoir Chinese steam buns and pickled vegetable
    Paired with Chatoe Dirtoir

    3rd course
    BBQ baby back ribs, pit beans and jalapeño cheese cornbread
    Paired with Dead Guy Ale

    4th course
    Smoke whole sucking pig
    Paired with Brutal IPA

    5th course
    Bacon chocolate chip bread pudding with bacon maple ice cream
    Paired with Shakespeare Stout



    Sunday, November 4th, 2012

    4PM Reception

    6PM Dinner


    Admission includes reception beer, 

    5 course dinner with beer pairing.

    Additional beer tokens will be available for purchase

    at a special price of $5 per token or $20 for 5 tokens.





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    October 15th, 2012 | Hog Shack | No Comments |

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Allan Yeo

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